BLUE CHIP COFFEE RECIPE #2 ———-Our New EBF Coffee Family Sister Shares her LOVE

Grand Morning to all our EBF Coffee Sippers !!! And WELCOME WELCOME to our new family members.

This week we are on the ROAST TO THE GRIND, appreciating the cooler Fall October mornings as well.

We wanted to share a special SIP that we have received about our Custom Roast Beans:

One of our newest family members is Lisa Hutcherson, we are humbled she trusted our Brand to give it a try, she actually ordered WHOLE BEANS, we were like wooah ok, cant wait to see how our new family member is going to explore.

QUOTE

Day 2 of the Ethiopian blend had been delicious and delightful. It’s not a heavy or dark roast so i use a few more beans per cup. But smooth on the pallet and not acidic. I have actually used much less cream in this coffee. I have been trying to go totally black and just might be able to do it with your beans. Thank you

THE NEXT DAY

Just had to share with you my morning coffee bean recipe. I typically do a homemade protein shake once a day. Made of:

1 cup of Oat Milk

1 Tablespoon of natural peanut butter or almond butter

1 teaspoon of raw honey

1 Tablespoon of raw cocoa

1/2 banana or not

8 cubes of ice and blend.

Today I added a tablespoon of the Ethiopian Beans to the mix. Fantastic!!!

Gave the shaker a little more texture with the coffee and cocoa flavors. Yum!!!

Not to strong either. These coffee beans are the bomb.com for sure.

We certainly thank our dear Sister Lisa for allowing us to share her custom recipe with our coffee family.

Be sure to share YOUR recipes, we appreciate coffee adventures.

Anyhooo Join me by signing up to send me emails and I will do my level best to answer your questions or simply hit me up on FB and we will strive to provide how to’s and umm maybe we can schedule a ZOOM and RAISE OUR PINKY FINGERS TOGETHER over a cup of Coffee or Tea :)

So that’s a wrap stay tuned and lets GROW ABOUT IT NOT JUST TALK ABOUT IT

R&P